Menu: Salon Dinner, July 14th, Hazelbrook Homestead

Course #1
Atlantic Shellfish Oyster Bar  w/ ethno-centic condiments–
Wine Pairing 

Course #2
Tasting of local vegetables – clams vinaigrette
Wine Pairing

Course #3
Island Aligot – Island Russets, Island Gouda cheese curds, crisp shallots, brown butter  -
Upstreet Beer Pairing – Commons

Course #4
Seekh Kabob – grass fed beef, biryani rice, saffron hollandaise
Wine Pairing

Course #5
Cardamom Scented Strawberry Shortcake – lemon curd, crème chantilly, pistachio
Maple Tea – Deep Roots Maple Liqueur – Organic Assam Tea