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PEI FEST TEAM
FESTIVAL
PROGRAM
Opening Night
SALON DINNERS
TALKS WITH VICKI GABEREAU
TICKETS
Founders Circle
YOUTH CONFERENCE
SCHEDULE
SPEAKERS
REGISTER
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2017 Sponsors
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Home
PEI FEST TEAM
FESTIVAL
PROGRAM
Opening Night
SALON DINNERS
TALKS WITH VICKI GABEREAU
TICKETS
Founders Circle
YOUTH CONFERENCE
SCHEDULE
SPEAKERS
REGISTER
SPONSORS
2017 Sponsors
PARTNER OPPORTUNITIES
Connect
Test Web Register
Embed Webinar
Menu: Salon Dinner, July 14th, Hazelbrook Homestead
Course #1
Atlantic Shellfish Oyster Bar w/ ethno-centic condiments–
Wine Pairing
Course #2
Tasting of local vegetables – clams vinaigrette
Wine Pairing
Course #3
Island Aligot – Island Russets, Island Gouda cheese curds, crisp shallots, brown butter -
Upstreet Beer Pairing – Commons
Course #4
Seekh Kabob – grass fed beef, biryani rice, saffron hollandaise
Wine Pairing
Course #5
Cardamom Scented Strawberry Shortcake – lemon curd, crème chantilly, pistachio
Maple Tea – Deep Roots Maple Liqueur – Organic Assam Tea