PEI Fest  7. 13-16
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    • SALON DINNERS
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  • Home
    • PEI FEST TEAM
  • FESTIVAL
    • PROGRAM
    • Opening Night
    • SALON DINNERS
    • TALKS WITH VICKI GABEREAU
    • TICKETS
    • Founders Circle
  • YOUTH CONFERENCE
    • SCHEDULE
    • SPEAKERS
    • REGISTER
  • SPONSORS
    • 2017 Sponsors
    • PARTNER OPPORTUNITIES
  • Connect
  • Test Web Register
    • Embed Webinar

Menu: Salon Dinner, July 14th, Hazelbrook Homestead

Course #1
Atlantic Shellfish Oyster Bar  w/ ethno-centic condiments–
Wine Pairing 

Course #2
Tasting of local vegetables – clams vinaigrette
Wine Pairing

Course #3
Island Aligot – Island Russets, Island Gouda cheese curds, crisp shallots, brown butter  -
Upstreet Beer Pairing – Commons

Course #4
Seekh Kabob – grass fed beef, biryani rice, saffron hollandaise
Wine Pairing

Course #5
Cardamom Scented Strawberry Shortcake – lemon curd, crème chantilly, pistachio
Maple Tea – Deep Roots Maple Liqueur – Organic Assam Tea

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